Activated-Oxygen for that Added Measure of Food Safety 

Food service professionals understand the benefits of ozone as an additional cleaning tool, and safe organic solution. Ozone can replace traditional sanitizing agents such as chlorine, and provide other benefits in the washing and storage of food products. 

The OZ-1000 Commerical Series operates with your faucet and sink. It automatically turns on when the water flows infusing ozone into your cold rinse water. Rinsing your food products with ozonated water adds another dimension of safety to your food preparation process. 

                 Ozone is nature's strongest commercially available disinfectant. It is a safe oxidizing agent that is                               stronger and reacts more quickly than chlorine, and allows for adequate sanitation with short-term                           contact to the food. Ozone was given GRAS (generally recognized as safe) approval by the USDA and  the FDA for direct contact with food products to assure food safety and quality control. 

Features

• Ozone output: 300 mg/hr
  
• Inlet pressure: 40-100 PSI
  
• Power: 120v and 240v
  
• ORP built-in
  
• Simple installation and access for servicing 
  
• Inlet/outlet manifold constructed of schedule 80 PVC
  
• Custom designed PCB to control ozone, indicator lamps, LEDs, and track time to service
  
• Flow switch to sense water flow 
  
• Stainless steel construction built for commercial restaurant environment 
  
• Leak detection with audible alarm and service light
  
• Service light illuminates after predetermined number of hours of operation
  
• Lamps on front conver for Power on (Green), Ozone on (Blue), Service Required (Red)
  
• Easy visual monitoring of system's functionality 
  
• Water by-pass plumbing manifold for quick and easy product swap out for fast in-kitchen service
  

Applications

• Fruit & Vegetable rinse
  
• Surface Sanitation 
  
• Seafood processing 
  
• Butcher blocks
  
• Hand wash
  
• Wash cloth rinse
  
• Food processing
  
• Meat processing 
  
• Poultry processing 
  
• Package sanitation 
  
• ​Process water purification 
  

Benefits

• ​100% chemical free
  
• Organic and Sustainable 
  
• Can extend shelf life
  
• Real-time proof of delivery 
  
• Improves food safety
  
• Improves quality control
• Produced on site, no storage
  
• Exceeds OSHA safety guidelines
• UL and NSF pending